I can't remember the last time I felt this queasy/nauseous. Last night Eric and Hope came over for supper/Wii playing, which was oodles of fun, but about 20 minutes before they left I started feeling very "gurgly" in my stomach. By the time I went to be I was shaking violently, so I'm assuming that I was running some sort of fever. I don't think I really fell into a deep sleep and was up about every hour for a trip to the bathroom. Then about 4 this morning (I think) I found out that Adam had been up several times to throw up. I am sooo thankful that I haven't thrown up, I'll take the "other end issues", although part of me does wonder if I would feel better if I did throw up.
I don't think I'll experiment.
So here's my dilema ... I'm supposed to work from 12 - 4 today. 1. I'm not sure if Adam will be able to take care of the kids. 2. I cannot even think about food without wanting to throw up and/or my stomach starts cramping violently. Probably not going to be a good shift trying to sell Omaha Steaks products. Although it is getting late enough in the season that probably a majority of what I'll be doing will be track packages.
So - I go in and suffer through it - although I don't know if I can be away from the bathroom for the 20 minute drive in. Or I cross my fingers and hope that what I have is a 12 hour thing and I'm feeling immensely better. And then there's always the "can Adam handle the kids while he's sick" option. Or I don't go in ... but then I lose my attendance bonus (an extra $1 an hour for all the hours I've worked in the last 3 weeks) and I wouldn't be eligible for the rehire bonus next year, which would be mean that I would be out that $200 and would have to do a week long training again if I wanted to work there again. So just by not going in today for 4 hours, I would be out probably around $300. Talk about your rock and a hard place.
If only I had a cloning machine.
1 comment:
So... what did you decide to do??
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